CUHK Campus

CUHK Campus

Saturday, July 4, 2015

Starbucks wants to be fancy again

Starbucks has been able to turnaround since the global financial crisis by entering into China.  Now, Starbucks tries to push to the high end coffee and diversify the product portfolio into tea products & many others.

See the article below
-   http://www.bloomberg.com/news/articles/2014-12-05/starbucks-wants-to-be-fancy-again-opens-new-reserve-café

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